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>Organic sugar isn't a panacea

I didn't say it was.

>...organic sucrose is absolutely chemically identical to non-organic.

Have any evidence to support this? Also, many things are "chemically" similar but affect the body in very different ways.




Sucrose refers to an arrangement of carbon, hydrogen, and oxygen atoms that form a specific molecular shape.

Whether organic or not, the process to make it yields the same molecule.


You are assuming that sucrose is the only component that causes any sort of problems.


The "assumption" is that when you ask someone what the difference between sucrose and sucrose is, that you don't mean a second hidden question about something else entirely.


I didn't, that was assumed by the replier.

I was arguing there is a difference between raw unprocessed extract from the sugar cane plant vs processed white sugar.




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