If, for example, a new restaurant hired a good one with domain experience, a lot of money would be saved and fewer restaurants would fail.
But there is a name for that role already: Head Chef
A better analogy is a manager of an already successful restaurant hiring a consultant to help them reduce the staff's wages and make them work longer hours. Such as an expert on zero-hours contracts perhaps.
But there is a name for that role already: Head Chef
A better analogy is a manager of an already successful restaurant hiring a consultant to help them reduce the staff's wages and make them work longer hours. Such as an expert on zero-hours contracts perhaps.