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The best chocolate I ever had was from a small chocolatier in a tiny one room building in Elm Springs, Arkansas. He had been a Christian missionary in eastern Africa, and ended up helping to build and develop cacao farming there.

He came back to the states and started ordering beans from the farms he helped start and making bean to bar chocolate here.

The point is that big factory Chocolate is a different thing entirely. Cadbury, Hershey's, it is all shit.




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