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Ha! I've had the same experience many times as a Mexican American. Usually with Texans and Californians who visit NYC, try say, some actually authentic mexican tacos, and pronounce them lame and "inauthentic" because they do not resemble americanized texmex they grew up on.

Like, what? I'd understand the complaint if we'd gone to a place advertised as texmex.

I guess the annoying thing is they misleadingly refer to texmex food as "mexican" which it is not. It is a separate (and also tasty) cuisine that relies on different traditions and ingredients, eg flour instead of corn tortillas. Food is all great, but lets not use confusing terms




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