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Beans, along with maize ("corn") and squash, are staples in pre-Columbian America.



Yes, I read somewhere (Wikipedia probably) that they are called the Three Sisters. They are symbiotic to some extent. The beans, being legumes, do nitrogen fixation in the soil, which benefits the other plants, and the beans grow up and twine around the maize stalks (at least for the creeper kinds of beans).




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