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Seeking authenticity in cuisine is often about seeking to escape familiar uniformity, rather than avoiding the unfamiliar.



Not always. I'd wager it's more often elite signaling.

Sometimes, though, is is just comfort. As an example, the donuts from New Orleans are easy to make at home. Ish. I have yet to have them elsewhere be the same. I'll probably call the ones I do authentic, but I confess it is just to my tastes.




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