Also class 2A carcinogens are simply a class of things that probably increases your chance of cancer. That doesn't mean it gives you a huge chance of cancer most of the time the increased risk is trivial.
To give some context red meat is on the same list as:
Hairdresser or barber (occupational exposure as a)
Shift work that involves circadian disruption
Very hot beverages (more than 65℃)
High-temperature frying, emissions from
Household combustion of biomass fuel (primarily wood), indoor emissions from
To give some context red meat is on the same list as:
Source https://en.wikipedia.org/wiki/List_of_IARC_Group_2A_carcinog...