Hacker News new | past | comments | ask | show | jobs | submit login

No, I think he's just referring to refined flour. Carbohydrates can also be found in whole grains, legumes, fruits, etc.



It seems I misunderstood the question. Do Americans not use the term "white flour" for flour made from wheat with the bran removed?


That’s what I meant. Pure carbs, very fast to metabolize, very low nutritional value apart from the energy.




Join us for AI Startup School this June 16-17 in San Francisco!

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: