Exactly, he's had the stars long enough that they are a bother instead of a blessing.
Presumably there is also a lot of constraint when making up dishes of the sort of "Would a Michelin reviewer score this well?" which is different from "Is this an excellent dish?"
Presumably there is also a lot of constraint when making up dishes of the sort of "Would a Michelin reviewer score this well?" which is different from "Is this an excellent dish?"