Hacker News new | past | comments | ask | show | jobs | submit login

Yeah, but I've seen it much more often with meat and sausages that people are (over?)cautious.

Then again yoghurts months after this date still looked and smelled fine, but at some point even I start getting wary :)




The nifty thing about dairy, at least, is that the human nose is very adept at determining spoilage.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: