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Well, kind of both. As an engineer I applaud the fact that it optimizes for maximum usage while remaining in-spec. I'd still hope they preferentially discard the really nasty stuff. A few slightly discoloured grains per kg is much better than an entire dead mouse every 100kg.



You'd be surprised how disgustingly high the legal limits are for food to be considered defective in the US, though.

http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocuments...


I have relatives in Australia who worked for the sugar industry.

Turns out that unrefined sugar is kept in gigantic open barns, and moved around with bulldozers --- not a clean process. Of course, birds and animals get in, and frequently die there, and then the sugar does... sugar things... to them.

As a result there is apparently a legal limit as to the maximum permissible number of crystallised parrots per tonne in Australian sugar.




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