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> It comes down to the pride and/or obligation that employees feel to keep the place clean

From the article, quoting a Chipotle worker:

"Why do we earn almost the same as McDonald’s workers when the care we put in is 20 times what they do?"




Yeah, and Japanese fast food employees make the same or less unless you adjust for national healthcare and other social services, I suppose. It's definitely a subsistence wage here at best.




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