in many, many cases quality of original vs copy is really not the same, cheeses which require very long and specific processes to mature are a good example (ie I've yet to taste Gruyere that would be equal to original Swiss one with AOC stamp, French copies are pretty bland in comparison and not cheaper either). Same can go for virtually any type of food. And yes I would prefer original cheddar compared to some done by some john doe in next town 'following original recipes' and I would vote with my wallet for it.
it might be a strange concept for non-europeans, but for us, this is one of the best things that came from EU integration. if I buy a copy, I want to know it's a copy and not original. simple as that.
it might be a strange concept for non-europeans, but for us, this is one of the best things that came from EU integration. if I buy a copy, I want to know it's a copy and not original. simple as that.