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They are both subsidized, clearly - but since it takes 8lbs / 3.6kg of grain to produce 1lb / 0.45kg of beef [1], and the livestock then receive additional subsidies [2], the effect is magnified.

1: https://alumni.stanford.edu/get/page/magazine/article/?artic... 2: https://farm.ewg.org/progdetail.php?fips=00000&progcode=live...




If it takes more agriculture product to produce meat, the plain plant version should then be cheaper.


     cost of meat/plant version = real cost of producing - subsidies
Since subsidies in meat version are bigger, end result can be cheaper despite having higher "real" cost.


Only if you assume that the only costs/inputs are the grain. There maybe other manufacturing costs, which do not receive any subsidy.




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