Without being too cynical, there's a lot of truth in that. The one time I worked closely with management consultants, a few were sharp, one or two not so much. At the end, they came to similar conclusions that we had already come to anyway but they sold that analysis to the executives.
>Management consultants are to entrepreneurs what food critics are to chefs.
Eh. Good food critics cut through a lot of trendiness. Of course, a lot of food critics aren't good.
>Management consultants are to entrepreneurs what food critics are to chefs.
Eh. Good food critics cut through a lot of trendiness. Of course, a lot of food critics aren't good.