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Why Tea Nerds Obsess over Pu-Erh (seriouseats.com)
3 points by Bluestein 14 days ago | past | 1 comment
Sous Vide Cooking: How to Get Started (seriouseats.com)
2 points by green-eclipse 48 days ago | past
The Case for Bad Coffee (seriouseats.com)
2 points by green-eclipse 52 days ago | past | 1 comment
The Science of Marinades (seriouseats.com)
3 points by green-eclipse 54 days ago | past
A scientific run-down of coffee blooming (seriouseats.com)
84 points by green-eclipse 54 days ago | past | 56 comments
Guide to bourbon (seriouseats.com)
34 points by toosim 87 days ago | past | 47 comments
Temperature control mugs tested (seriouseats.com)
35 points by walterbell 3 months ago | past | 45 comments
How to Make Fermented Hot Sauce (seriouseats.com)
4 points by jseliger 4 months ago | past | 1 comment
A Social History of Jell-O Salad (2023) (seriouseats.com)
51 points by EndXA 4 months ago | past | 58 comments
The Food Lab's Chocolate Chip Cookies Recipe (seriouseats.com)
4 points by striking 4 months ago | past
The right way to sauce pasta (2016) (seriouseats.com)
77 points by kqr 5 months ago | past | 65 comments
Does Refrigeration Ruin Bread? (seriouseats.com)
4 points by walterbell 6 months ago | past | 4 comments
Classic French Omelette (seriouseats.com)
3 points by js2 6 months ago | past | 1 comment
How to ripen and store avocados (seriouseats.com)
313 points by green-eclipse 7 months ago | past | 179 comments
Tested 11 Moka Pots, Bialetti mainly (seriouseats.com)
3 points by datelligence 9 months ago | past
Homemade Sriracha (seriouseats.com)
2 points by SLHamlet 9 months ago | past | 1 comment
Homemade Sriracha (seriouseats.com)
219 points by colinprince 9 months ago | past | 142 comments
We tested 11 moka pots and both of our favorites were from the same iconic brand (seriouseats.com)
4 points by ocean12 9 months ago | past | 4 comments
Miyazaki’s Magical Food: An ode to anime’s best cooking scenes (seriouseats.com)
128 points by DemiGuru 11 months ago | past | 63 comments
Perfect Thin and Crispy French Fries (seriouseats.com)
4 points by AndrewKemendo 11 months ago | past | 1 comment
A Fine Mess of Ramps: Tradition, Community Thrive at W. Virginia's Ramp Dinners (seriouseats.com)
8 points by marymkearney on April 24, 2023 | past | 5 comments
Sous Vide Machines (Immersion Circulators) of 2023 (seriouseats.com)
2 points by devy on April 19, 2023 | past | 1 comment
Burrito Styles Everyone Should Know (seriouseats.com)
3 points by rippercushions on April 16, 2023 | past
Traditional French Cassoulet (seriouseats.com)
3 points by YeGoblynQueenne on Feb 25, 2023 | past
How to Make a Roux and Use It Right (seriouseats.com)
3 points by Jimmc414 on Feb 21, 2023 | past | 1 comment
The Serious Eats Guide to Shopping for Asian Noodles (2020) (seriouseats.com)
1 point by Tomte on Feb 9, 2023 | past
A Social History of Jell-O Salad: The Rise and Fall of an American Icon (seriouseats.com)
2 points by hwayne on Feb 7, 2023 | past
Can You Stop Beans from Making You Fart? (seriouseats.com)
4 points by Amorymeltzer on Jan 5, 2023 | past | 1 comment
How Do Keurig Coffee Makers Work? (seriouseats.com)
2 points by lxm on Dec 16, 2022 | past
The best apples for apple pie (seriouseats.com)
51 points by djoldman on Sept 24, 2022 | past | 60 comments

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