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| | Consider the Lobster (gourmet.com) | |
1 point by davesque on Sept 13, 2016 | past
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| | [dupe] Consider the Lobster (gourmet.com) | |
2 points by chkuendig on Oct 8, 2015 | past
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| | Consider the Lobster (2004) (gourmet.com) | |
136 points by markmassie on Oct 3, 2014 | past | 48 comments
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| | Pocketful of Dough – Tips on Tipping (2000) (gourmet.com) | |
3 points by lbr on Feb 25, 2014 | past
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| | Don’t be ashamed. They’re not, and neither should you be. (gourmet.com) | |
1 point by shawndumas on Jan 11, 2011 | past | 1 comment
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| | Bribing maitre d' to skip the line (gourmet.com) | |
529 points by howard_yeh on Sept 1, 2010 | past | 177 comments
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| | David Foster Wallace, "Consider the Lobster." Aug 2004 (gourmet.com) | |
2 points by bumbledraven on July 30, 2010 | past | 1 comment
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| | How to get into the Hottest Restaurants in Town (gourmet.com) | |
117 points by antiform on Sept 29, 2008 | past | 41 comments
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| | My Quest to Build the Perfect Burger (gourmet.com) | |
1 point by robg on July 29, 2008 | past
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