I think that’s definitely a thoughtful approach but there is no carrot big enough. 50% increase or double my pay, maybe. That’s how big of deal WFH is to most. My work is trying to develop some in office novelties that I think most won’t care about one iota. I miss the office sometimes but then I remember all the crap that comes with it.
I use Kailh Box Navy switches. Sounds like Cherry blues but deeper and louder. Like a v6 vs a v8. Ha. I work from home though. Although I will say I don’t think the crappy membrane dell keyboards are quiet the sound is just different.
After I started working from home I started showering less than every day and I noticed that I don’t feel as good if I don’t shower. I feel like I’m not fully awake. It’s not about cleanliness exactly. I start to get into a mental funk if I don’t shower. It’s like a reset or something.
I don’t think I’ve been in the super high end Tesla but every other one I’ve ridden in felt like an economy car. The seats are terrible and the suspension on those things is an abomination. I also severely dislike all the usual suspects… huge screen, no knobs. It’s like that “safe” spaceship in Futurama. I can understand making a totally utilitarian vehicle but Tesla isn’t in that price bracket. For the price, it should be a lot more comfortable.
I don’t know why relative humidity is used for laymen. I remember when I learned the Dew Point is what you can use to gauge what it feels like. I grew up in the South and later in life moved to the northwest and people would say it was humid sometimes in the summer and could never understand why they thought that. They’re just looking at the relative humidity on the weather app or whatever. Whatever the RH is if the dew point is 70°+ it’s gonna feel way hotter.
I came to the exact same conclusion for the exact same reasons. RH is terrible at telling you much of anything due to the nature of what it's actually measuring.
90 degrees at 60% RH is much 'muggier' than 60 degrees at 75% RH.
Most craft breweries make lagers and pilsners that are considerably better than “big beer.” Local/craft beer doesn’t exclusively produce IPAs, Fruited Sours, and Bourbon Barrel Aged Oatmeal stouts.
Craft lagers are out numbered 15:1 by ales because of the tank space and cooling required. The esterification reactions of ale yeasts are inherent to ales and the brewing temperature. All Ales smell fruity. This is really basic beer knowledge.
That’s fair, you clearly know more about beer than me. I mostly just drink them. I don’t care for most lagers but a good one on a summer day is nice. I was just trying to make the point that you don’t have to choose Budweiser over craft beer to get a lager. It’s clear to me now that you already know that.
I have to disagree here. Fermentation temperatures and yeast strains do, of course, have a huge impact on the final outcome, including, but not limited to, the effect of esters. It is not true, however, that all ales smell fruity. With the large variety of top fermenting "ale" yeasts available, as well as some control to be exercised over the fermentation process, it's perfectly possible to get quite a clean fermentation. Kolsch is fermented with an ale yeast, for example.
And more importantly, this is why there are a few craft lagers. It's not because they're too busy making IPAs, it's because lagers specifically aren't easy to do at smaller scale. There are plenty of craft ales that are not IPAs.
What exactly are we calling ales here, isn't ale just beer said another way (or, rather, the other way around)?
Speaking of lagers, good ones are hard to come by these days. I like all things beer, and I enjoy all the IPAs, fruited sours and all that, BUT I also much, much enjoy quality lagers. As it is, in the US, it's rather hard to find good ones, all the mass market ones are horrible (I guess a Stella will work if that's absolutely the best you can do, but everything else is even lower in terms of quality).
I'm in the ironic position that I actually whole-heartedly enjoy IPAs, but hate the IPA fad because it's (mostly, just due to the sheer size of the IPA market) keeping brewers from making good lagers. Can I have both please?
> I hate the IPA fad because it's keeping brewers from making good lagers. Can I have both please?
Yes, of course. Seeing this so much in this thread makes me feel like it's 2012 again. I travel a lot in North America and like to check out the local breweries when I do. There are always plenty of non-IPA options.
Ale yeast and lager yeast are the two different types of beer yeasts. There are a million lines of both, but ale yeast ferments in about a week at 70f and produces esters which have a fruity odor. Lager yeast operates at roughly 55f and takes a month to ferment. Lagers have little odor which some people like.
To me, lagers are like a steak and ales are like chicken tikka. Both are good, and people preferring one or the other is reasonable. Due to tank and cooling requirements, lagers benefit from large scale production.
Something like Sam Adams is a good lager to compare against an IPA. Just smell the difference and decide which you like.
Very shortly, I’m going to begin posting a long thread of information on Twitter, at my account, @mtaibbi. This material is likely to get a lot of attention. I will absolutely understand if subscribers are angry that it is not appearing here on Substack first. I’d be angry, too.
The last 96 hours have been among the most chaotic of my life, involving multiple trips back and forth across the country, with a debate in Canada in between. There’s a long story I hope to be able to tell soon, but can’t, not quite yet anyway. What I can say is that in exchange for the opportunity to cover a unique and explosive story, I had to agree to certain conditions.
Those of you who’ve been here for years know how seriously I take my obligation to this site’s subscribers. On this one occasion, I’m going to have to simply ask you to trust me. As it happens, there may be a few more big surprises coming, and those will be here on Substack. And there will be room here to to discuss this, too, in time. In any case, thanks for your support and your patience, and please hold me to a promise to make all this up to you, and then some.”
