I suggest you look up "factory farming" before making claims like "It’s not like a dairy cow has a life of eternal suffering after all". They literally don't do any of the activities you mention.
I know dairy farming very, very well. It varies between areas. In France for example, there are no mega farms, all farms are small to medium, many family owned. Hormones are banned. This is true for other parts of Western Europe.
Mega Farms are mostly an American issue. I do not support them at all.
This is substantially incorrect, especially for France [1]:
While cows indeed aren't grown in intensive farming in France, 95% of pork in France is raised in intensive factory farming, and other species have similar stats. Most of the western world has similar stats.
I was specifically talking about dairy farming. Pork, chicken and beef all have their own issues.
The average USA farm size is about 220 cows vs. about 70 cows in France, and the practices used in Europe as a whole are more humane (my numbers are from closed market studies published by IFCN).
These animals are very well monitored and cared for. I wouldn't want to change place with them, but then I also wouldn't trade places with many other humans around the world.
You have made broad, sweeping remarks about the ethics of dairy farming and it's only here that you considerably narrow the scope of your statements to farms that you deem ethical.
Yes, some farms may operate in line with an acceptable standard of ethics, but for many people, it is easier to live a vegan lifestyle than to carefully ensure that all their dairy is ethically sourced.
