> One of things that tends to boggle programmer brains is while most software dealing with money uses multiple-precision numbers to make sure the pennies are accurate, financial modelling uses floats instead. This is because clients generally do not ring up about pennies.
I learned about Paolo Soleri from William Gibson's Count Zero (sequel to the much more well-known Neuromancer). Gibson always had a knack for foreseeing not just the automobile, but also the traffic jam:
> But today’s episode kept veering weirdly away from Michele’s frantically complex romantic entanglements, which Bobby had anyway never bothered to keep track of, and jerking itself into detailed socioarchitectural descriptions of Soleri-style mincome arcologies. Some of the detail, even to Bobby, seemed suspect; he doubted, for instance, that there really were entire levels devoted to the sale of ice-blue shaved-velour lounge suites with diamond-buckled knees, or that there were other levels, perpetually dark, inhabited exclusively by starving babies. This last, he seemed to recall, had been an article of faith to Marsha, who regarded the Projects with superstitious horror, as though they were some looming vertical hell to which she might one day be forced to ascend.
> Other segments of the jack-dream reminded him of the Knowledge channel Sense/Net piped in free with every stim subscription; there were elaborate animated diagrams of the Projects’ interior structure, and droning lectures in voice-over on the life-styles of various types of residents. These, when he was able to focus on them, seemed even less convincing than the flashes of ice-blue velour and feral babies creeping silently through the dark. He watched a cheerful young mother slice pizza with a huge industrial waterknife in the kitchen corner of a spotless one-room. An entire wall opened onto a shallow balcony and a rectangle of cartoon-blue sky.
Great question and made me think. I think the difference may be that people that need to stretch payments for smaller purchases tend to build up credit card debt and fall into 18% APR for years and never get out of it.
Car loans and Houses have a very controlled lending market. Even more so with business loans.
I think there is big difference between monthly payments for a Go Pro camera and debt financing your new restaurant.
Well, coincidentally, helium was discovered in 1868, just a few years after the OP article was written, via detection of a spectral line in sunlight that didn't correspond to any previously known element. Hence the name. Of course they didn't yet have any idea about stellar nucleosynthesis and helium's role in it.
Note that as you mentioned since most shops in Japan specialize in a specific type of soup (i.e. the only differentiator is the tare and the toppings), it might be more useful to familiarize oneself with the characteristics some of the more common regional styles. For example, "Hakata-style" ramen generally describes a creamy tonkotsu soup, "Kitakata-style" is generally a chintan with shoyu tare and hand kneaded "temomi" noodles, Yokohama "iekei" generally tends to be a paitan with shoyu tare, Sapporo ramen is generally a pork soup with miso tare, etc.
This is not to say that e.g. Sapporo only has Sapporo-style ramen or Fukuoka only has Hakata-style ramen, but the names describe where the style is perceived to have originated from.
The water is slightly muddied (no pun intended...) by techniques like "double soups", i.e. mixing multiple soups in the same bowl. In some cases a chintan might be mixed with a paitan, etc.
