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I do something similar for an audit trail at work. I work with the type of data where we may need to know who looked at what and when. All those records are stored in a separate SQLite DB (main DB is postgres), and I cycle it out once per calendar year. That makes archival trivial, and should a compliance person need to look at it a simple desktop app can open the file easily.

You can't beat SQLite for ease of use. I'd try it out and simulate some load to see if SQLite can keep up, if you keep your inserts simple I bet it can.


My wife is Japanese and we buy Japanese style rice grown in California (Nishiki Premium). She still complains it isn't as good, but my theory is it's actually the water used in prep. Our Wisconsin water is incredibly hard, and water in Tokyo won't scale a kettle EVER. It's very, very good.


You could run an experiment pretty trivially to determine if the hardness of the water is the issue. Get one of those charcoal filters, get some coffee filters, and cook some rice with various combinations of the filtering.

The previous place I lived in had very hard water, and I found that running the water through both a coffee filter and then a Brita charcoal filter worked rather well to soften the water and improve the quality of the rice I was cooking.


Try The Rice Factory, a rice importer in New York state. They import prize rice from Japan, in refrigerated containers. It's a clear step up in quality from anything grown in California.


Well yeah, but you're comparing steak from the blue ribbon cow to Tyson, I sure hope they win. You might still be right about regional quality but you should at least compare the best both have to offer.

I would be amazed if rice grown by Japanese immigrants like Koda or Tamkai couldn't reach the level and it really was the land that made the difference.


I would agree that Tamaki Haiga is up there with imported Japanese rice. I think calrose and it's offshoots are less delicious options.


I might agree with your wife. :P

Nishiki uses an offshoot of Calrose rice, which is okay but popular Japanese rice is often Koshihikari or Yumipurika: https://en.wikipedia.org/wiki/Nishiki_rice (do click the link for SICK web art on a random wikipedia page)

If you can find some https://umamimart.com/products/tamaki-haiga-rice is one of my favs.

Or as someone commented below the rice from The Rice Factory is solid if you are looking for a treat: https://trf-ny.com/collections/rice

I currently have 3 varieties from TRF in my cupboard :D


Nailed it, More often it is the water than the other ingredient even with the coffee


Especially with coffee, the difference between hard and soft water when making coffee is very noticeable.


My family buys bags of flour every time we're in Canada because the old recipes apparently don't taste quite right with anything else. We'll probably keep doing it because it's kind of fun.


Canadian "all-purpose" flour has a higher gluten content than American "all-purpose" flour. It's closer to American "bread flour".

That's aside from whatever harder-to-measure taste differences it might have, but it makes a big difference by itself.


Test your theory by using distilled or soft water to make your rice.


I personally find the idea of water being important to be overstated. It’s frequently repeated as fact but I don’t see it quantified.

The only experiment I have found that attempts to measure this is by Kenji with pizza. In his test, the water did not matter.

https://www.seriouseats.com/does-nyc-water-make-a-difference...


My wife's PC is a i7-2600 circa 2011. I have the ram maxed out, an SSD, and an nvidia card and for day-to-day stuff you'd never know it wasn't brand new-- seriously. It even runs Windows 11 perfectly with the Rufus modified installer.

If you're chasing FPS in AAA games it's not going to cut it, but it boots in seconds, loads apps quickly, plays streaming video perfectly...


There's a bit of info on the project page. It's CPU only, which is why GPU and VRAM is never mentioned: https://github.com/b4rtaz/distributed-llama

I'm using an old x99 board for my desktop currently. If I swap out the i7 with a Xeon it can take up to 512GB of ram. That would be pricey, but I could do 256 and the Xeon for under $300 total. Still a lot for a toy, and I'm sure it would be super slow...


Retiring at 56 with a pension sounds pretty good to me.


From a somewhat low-paying job that has no transferable skills? How big is the pension? If it's not nearly as large as the person's prior paycheck, it doesn't sound like a good deal at all.


Someone gave me an NT4 CD when I was a kid and on the jewel case it said it supported x86, PPC, I think some other architectures too. I was disappointed I could never get our PowerMac to boot from it. :P


Alpha and MIPS are the other two architectures.

Sad trombone noises for Alpha


I had a job in 2006 where the sysadmin ran the entire shop on a single OpenVMS server with two 500Mhz Alpha CPUs. It was our file server, AD server (somehow), DB server, web server, everything.

I just looked it up and that CPU came out in 1996, at the same time Intel released their 200Mhz Pentium. Alpha was way ahead of their time.


Somewhere there is a blog about how that CPU had some hardware bug that prevented it from hitting 1ghz. if it didn't have that I'd be a 1ghz 64bit processor in a desktop early on. I really cannot find the blog. It was down a rabbit hole of how Intel AMD both picked some IBM mainframe to base their designs off but AMD went for an older quirky design but it allows a lot of advantages. Anyway, search engines are awful now.


Which CPU? One of the DEC Alphas?

I tried a few Kagi searches, but found Wikipedia claiming that at least one Alpha ran faster:

> The Alpha 21164 or EV5 became available in 1995 at processor frequencies of up to 333 MHz. In July 1996 the line was speed bumped to 500 MHz, in March 1998 to 666 MHz. Also in 1998 the Alpha 21264 (EV6) was released at 450 MHz, eventually reaching (in 2001 with the 21264C/EV68CB) 1.25 GHz.


Yes, and 64-bit!


I used that all the time from my flip phone. It took forever to type out a google search and results could take a minute or two to arrive but it was better than nothing.

Primarily I used it to google the address of a place I wanted to go so I could enter that in my TomTom. Times have changed.


That part wasn't clear to my layman's understanding...

> Lastly, we identified a specific gene called HLA-DQA2, which was expressed (activated to produce a protein) at a much higher level in the volunteers who did not go on to develop a sustained infection

So everybody has this gene, but it was more expressed in those who didn't get sick. What causes the difference? Something genetic or something environmental?


I'd love to get a confirmation on if that is what this means? Seems odd to reference it the way they did if we all have the gene. My reading was more that it would be like the gene for a certain hair color. But, my reading is a very naive one, to be sure.


I'm a Wisconsinite and I approve this message.


I recently installed DOS 6.22 on an old laptop. By old, I mean a core2duo with 4GB of ram. It was hilarious to me that I needed to google the correct settings to use to get a game that requires 4MB to work on a machine with 4GB.

My actual goal was to setup QBasic for my son, which I did-- but he thought it was stupid and refused to even let me show him how to code a Hello World app on it. :(


I'm sorry this happened to you. If you were my dad, I would have thought you showing me QBASIC would have been the coolest thing ever.

It kind of reminds me of my dad when he built our first whitebox 486 PC in 1992. Getting to sit on his lap while we messed around in DOS and some games from the era really stuck with me forever. He also loved to mess around in a BBS and would show me how cool it was that we could communicate with other systems at a long distance via modem. :)


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