Arocalexi's comments

On: Cornell, Oxford to lead grants aimed at boosting iron nutrition

[Arocalexi]

I believe that whole wheat spoils much faster due to the addition of proteins, moisture and other things and is much less shelf stable than white flour.

[giantg2 → Arocalexi]

Isn't it still measured in months (after purchase)?

[kwhitefoot → Arocalexi]

Addition? The whole point about whole wheat is that you neither take away nor add anything.

On: Magnus Carlsen to give up World Championship title

[Arocalexi]

All the links are broken on that webpage.