My kid would love you for the pancakes, and my wife for the crawfish boil.
Any tips/recipes for the boil? Assuming it's that cajun buttery stuff - I have to drive an hour to get some, and would love to be able to make it as good at home.
It’s not hard. Just takes a little practice, right/good equipment, and good ingredients. My main tip is get them live. Get them purged and cleaned if possible. Otherwise just another simple skill to learn but definitely don’t want poopy crawfish. I find people devour the potatoes and corn. Then about 4 lbs of crawfish per person (some people will eat none and some will eat 10 lbs so hard to estimate).
You can probably get the decent starter recipe online as it’s pretty basic and you’ll just start with a premix of spices. I wouldn’t recommend DIY approach for a bit on spices. Do a couple practice runs to build muscle memory and adjust how spicy(hot) you like it.
I grew up around it but even still I had to watch some YouTube videos to spark my memory of what the adults were actually doing. So just invest some time there as well.
Good luck with the boils!
Edit: to add, I also have to drive a bit. It was partially the genesis for this as I realized I somehow crossed this border where I was no longer near the gulf coast but inland and although I’m in same state it’s actually quite a different culture where I am versus closer to the coast.
Any tips/recipes for the boil? Assuming it's that cajun buttery stuff - I have to drive an hour to get some, and would love to be able to make it as good at home.