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kakkun
on Aug 13, 2022
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Japanese vegetable cutting techniques (2021)
In Japan, I've known the term "Kokotto" to refer a ramekin vessel. Yeah, it's also a kind of french dish, though I don't think it's too commonly known in Japan.
As for the cut, I'd hardly call it a Japanese cutting technique.
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As for the cut, I'd hardly call it a Japanese cutting technique.