You can spend more and buy hormone-free and antibiotic-free products.
One of the weirdest things, for me, is to spend a few weeks eating cheap, delicious, and relatively natural food in Latin America, and then returning to the USA where people get excited to buy groceries that are "made with real* ingredients!".
Where was this in Latin America? In Argentina, most cattle have gone from eating grass on the open pampas to being fed grain in cramped feedlots just like in the US, because it is more lucrative to use the land to grow soya. In Chile, a hell of a lot of food in the supermarkets is imported from the USA, namely from that country’s lower-end market (Walmart etc.). I can’t speak for other countries, but definitely some of Latin America countries are already basing their diet on relatively unnatural food.
One of the weirdest things, for me, is to spend a few weeks eating cheap, delicious, and relatively natural food in Latin America, and then returning to the USA where people get excited to buy groceries that are "made with real* ingredients!".